ACADEMY SERIES · EPISODE 21Ice Rinks

Dehumidification and Dew Point Control for Ice Rinks

In an ice rink, keeping the ice cold is not enough; the humidity of the air in the hall must be controlled too. Uncontrolled humidity leads to frost on the ice, fog in the hall and drips from the ceiling, and it adds load to the refrigeration plant. This episode covers moisture sources, the upper dew point limit and the target band, sensor choice, how silica gel rotor dehumidification works, reactivation energy and integration with the air handling system.

Published: 13 October 2026Narration: Turkish and English4:48

In this video

  • Moisture in the hall comes from three main sources: people, outdoor air entering through doors and ventilation, and resurfacing water; uncontrolled humidity causes frost on the ice, fog in the hall, and dripping and corrosion at the ceiling.
  • Every kilogram of water vapour that freezes on the ice adds about 0.8 kWh of load to the refrigeration plant; the ice thickens and has to be resurfaced more often.
  • The recommended upper limit is 4.3 grams of vapour per kilogram of air, a dew point of about +2 °C; drying below a 0 °C dew point only wastes energy, so the practical target is a 0 to +2 °C band.
  • The same 4.3 g/kg reads as about 80% RH at 5 °C and 41% RH at 15 °C, which is why the unit should be controlled by dew point rather than relative humidity.
  • This target needs a silica gel rotor unit; using gas or steam instead of electricity for reactivation typically cuts operating cost by 40–60%, and waste heat from the refrigeration condenser can pre-heat the reactivation air.

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